The lovely folk at Everten sent me an oval Le Creuset French oven recently, so I wanted to get cooking with it straight away. I decided that this spicy corn zucchini chowder would be the perfect way to highlight the abundant fresh summer produce around right now.
A little while back I shared a photo on instagram of what I do with leftover coffee and it got such a big reaction! So today I thought I’d share some ways I reduce food waste with an ice cube tray. I’d love to hear your ideas and suggestions too!
I had an urge recently to do some healthy baking, and the end result was these sweet potato apple muffins. They’re healthy, hearty and delicious and make an excellent grab-and-go breakfast or mid-morning snack. Plus, they’re super simple to make!
Somehow another month has rolled around and it’s time for my review of the January GoodnessMe Box for 2018! Like usual, I got the vegan box again this month and, spoiler alert, it was another winner. There was one item in particular I was excited to receive, but you’ll have to keep reading to find out more!
This eggplant broccoli curry is a perfect late summer dinner. It’s full of flavour, easy to make and ready in next-to-no-time. Plus, it’s healthy too! Whip it up on a Sunday night and you’ll have dinner for the next few nights sorted as well!
