Posts Tagged ‘basil’

Roasted Eggplant Soba Noodles | I Spy Plum Pie

Recipe: Roasted Eggplant Soba Noodles

I love both eggplant and soba noodles, so it should come as no surprise that I loved these roasted eggplant soba noodles. Packed with flavour, simple to whip and they keep well. This makes them perfect for work lunches which is always something I’m on the lookout for. Vegan friendly to boot!

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Charred Zucchini Israeli Couscous Salad | I Spy Plum Pie

Recipe: Charred Zucchini Israeli Couscous Salad

This¬†charred zucchini israeli couscous salad is fresh, summery and packed with flavour. It makes excellent use of herbs and is hearty enough for lunch or to take along to a BBQ. It’s simple to whip up as well – what more could you want!

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Eggplant Mango Soba Salad | I Spy Plum Pie

Recipe: Eggplant Mango Soba Salad

Over the recent long weekend I got together with some friends for an Ottolenghi feast which was unsurprisingly a delicious affair. I decided to whip up this eggplant mango soba salad because I can’t go past soba noodles! It was delicious and even relatively easy for an Ottolenghi recipe!

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Eggplant Chilli Pasta | I Spy Plum Pie

Recipe: Eggplant Chilli Pasta

This eggplant chilli pasta is such an excellent way to highlight the delicious produce available at the moment. It’s quick and easy to whip up, relatively healthy & oh so delicious. Perfect for dinner or make ahead for lunches.

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Garlic Herb Mushroom Pasta | I Spy Plum Pie

Recipe: Garlic Herb Mushroom Pasta

With Winter well and truly upon us pasta dishes have definitely been top of mind, and this garlic herb mushroom pasta is an absolute winner. It’s rich, creamy and oh so delicious, but can also be whipped up in no time at all. Perfect for a cold winter’s night!

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