Posts Tagged ‘bread’

Apple Walnut Loaf | I Spy Plum Pie

Recipe: Apple Walnut Loaf

I needed to make something to take to work a little while back and this apple walnut loaf looked the perfect answer. It absolutely was! Easy to make, lots of flavour and an absolute crowd pleaser. I definitely recommend you give it a try!


Apricot, Fig and Cranberry Loaf | I Spy Plum Pie

Recipe: Apricot, Fig and Cranberry Loaf

After moving back in to my renovated kitchen I was keen to give my new oven a try. This apricot, fig and cranberry loaf may have been an ambitious first recipe, but thankfully it was an absolute winner. It needs a little prep time, but is seriously simple and seriously delicious!


Zucchini Pecan Bread | I Spy Plum Pie

Recipe: Zucchini Pecan Bread

This zucchini pecan bread is so easy to make, and perfect pretty much any time of the day. It’s a fantastic way to use abundant zucchinis that are around at this time of year, plus it’s super delicious! I’ve been loving it for breakfast and work snacks!


Banana Date & Walnut Loaf | I Spy Plum Pie

Recipe: Banana Date & Walnut Loaf

It’s been a while since I did some baking so when I found myself with some ripe bananas I decided to whip up this banana date & walnut loaf! It made the perfect weekend breakfast treat, and then the rest was shipped off to work to share with my colleagues!


Recipe: Banana Raspberry Bread

Living with 3 housemates can sometimes make it difficult to keep track of all the food in our fridge and freezer. We each have a section of our pantry and also share staples like spices, oils and sauces but given the small size of particularly our freezer sometimes things can disappear into the depths and be forgotten about. We recently did a huge clean out and discovered a rather large stash of bananas in the freezer (which I’ve been working my way through in smoothies!) so when I ended up with some overripe bananas I knew I couldn’t add them to the freezer pile so decided banana bread was required instead!

I usually make banana walnut bread in these situations but decided to mix things up a bit, and thanks to discovering additional raspberries in the freezer decided this was the go instead. I’m very glad I did as it was delicious – moist and sweet from the bananas with a nice tart bite from the raspberries. Perfect with a cup of tea and a flick through the newspaper!