Despite living not very far from Bayte, I first heard about this middle eastern inspired cafe when Cindy and Michael reviewed in on their blog back in June. I decided then I needed to give it a try, so B and I finally made it there one sunny Sunday morning. We sat out in the back courtyard and soaked up the winter sun, while struggling over what to order as all the vegetarian dishes sounded delicious.
I’m currently sunning myself on the beaches of Vanuatu, so while I’m away I asked some of my favourite bloggers to share a post with you all. Today’s post is from the lovely Hannah from Nellie and Oliver!
I’ve been on the green smoothie bandwagon for a while now, and although I still love them I thought it was time to try something different for my weekday breakfast. I love anything that can be prepared in advance as whilst I’m somewhat of a morning person, I like to be as efficient as possible, particularly when it comes to breakfast. I had seen different types of layered breakfasts on instagram and pinterest so decided to have a go at making up my own combination!
After seeing how easy baked eggs were on Stacey’s blog I decided to give them a go, mixing up the recipe a little to add a few other things I had in the fridge. Mine didn’t turn out quite as nice looking as Stacey’s did – but they still tasted delish!
I have been staying at B’s a lot recently due to the filming at my place, and this week will be no exception as they come in for the last round of filming for the season, meaning we need to be out of the house for half the working week. I have to get up earlier at his to get to work, so decided to whip up some muesli muffins packed full of grains, fruit and nuts that I can eat on the go.