This bright green dish is amazingly simple but packs a flavour punch thanks to the ginger & orange dressing. The tangy orange works so well with the grated ginger, with a tiny bit of sweetness from the honey – perfect! This recipe makes quite a bit of dressing, but the quinoa just drinks it up so I really like it, but use less if you prefer!
My love for chickpeas knows no bounds, but I hadn’t roasted them for a while so when I needed a quick and easy salad the combination of roasted chickpeas and broccoli seemed too good to pass up. Nice and simple but packing a flavour punch thanks to the tangy dressing, this salad makes the perfect side dish at a BBQ or part of a lunchtime spread with friends and is equally delicious warm or cold. I think that’s called a winning combination!
I’m a big fan of broccoli and would happily just eat a bowl of it steamed with some lemon juice and chilli, but this time I decided to try something a bit different and make a soup, as that’s all I seem to be eating! The addition of the parmesan adds a nice bite and the potato helps to make it creamier and denser. A big bowl of this served with some crusty bread made me a very happy camper!