These sesame rice noodles with broccoli and brussels sprouts are simple but oh so delicious. They’re an excellent quick and fresh lunch or dinner option, and they’re vegan friendly too. Definitely one to put on your meal plan!
Recipe: Kale and Brussels Sprout Salad
This kale and brussels sprout salad is seriously excellent for this time of year. It works so well alongside both heavier cold-weather dishes or something simple liked haloumi. Plus, it doesn’t need you to turn on the oven!
Recipe: Roast Pumpkin and Brussels Sprouts Baked Gnocchi
This roast pumpkin and brussels sprouts baked gnocchi is the perfect winter dinner – hearty, warming, cheesy and delicious. You get plenty of veggies, along with some cheesy goodness – an excellent balance. I highly recommend you give this one a try!
Recipe: Brussels Sprout Risotto
I’ve always been a fan of risotto, but it’s safe to say I haven’t always been a fan of Brussels sprouts. I took a while for me to recover from the over-cooked version I was served by my grandparents, that’s for sure. This Brussels sprout risotto is a much better way to serve them! It’s hearty, warming and a perfect winter dinner.
Recipe: Brussels Sprout and Sweet Potato Israeli Couscous Salad
I’m one of those slightly odd people that still loves salads in winter, and this brussels sprout and sweet potato number is perfect for that! Plus, it has my forever favourite salad base – israeli couscous! Roasted veggies, nuts, cranberries – what more could you want!