I love whipping up burger patties that I can have on hand for lunches and dinners. These bean and spinach burgers are an excellent option – simple to make, lots of flavour and baked in the oven. So good!
Recipe: Artichoke & Cannellini Bean Dip
It’s been a little while since I’ve shared a dip recipe with you lovely folk, but I’m back with an absolute winner today. I spent the shortest day of the year at a Winter Solstice event with some friends (complete with an amazing bonfire!) and we took along a little picnic of snacky foods, and this artichoke & cannellini bean dip was one of my contributions. It’s incredibly simple to make but carries quite the flavour punch, so it’s a definite winner in my books!
Recipe: Rosemary & Parsley Cannellini Bean Dip
Another week, another dip here on I Spy Plum Pie! This one is a new favourite here at ISPP HQ as it works equally well served with crudités and crackers, or as a spread to make even the most simple sandwich a whole lot tastier! It makes a nice change from hummus as well! So here we go, my rosemary & parsley cannellini bean dip!
Recipe: White Bean & Rocket Dip
As I mentioned in my Vegan High Tea post, I made a couple of dips as part of the feast – one of which was this White Bean & Rocket dip. It’s incredibly simple but super delicious, and works just as well as a sandwich spread as it does as a dip. Perfect!
Recipe: Cannellini Bean & Basil Dip
My love for dips is well documented here on I Spy Plum Pie, and I’m always on the lookout for new flavours and combinations. I have made lots of hummus varieties, but use cannellini beans a little less often so it was time to expand my horizons with the humble white bean!