Posts Tagged ‘carrot’

Recipe: Baked Tofu Vermicelli Salad

The recent burst of sunshine we’ve experienced in Melbourne has made me long for light, fresh meals and this baked tofu vermicelli salad was just the ticket! Full of colour, texture and flavour, it’s ready in no time and super healthy, not to mention delicious! It’s my new favourite lunch option and despite being on been on high rotation here at ISPP HQ I’m not even close to being sick of it!

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Recipe: Sesame Soba Noodle Salad

I seem to be in a bit of a food pattern at the moment, rotating between various warming curries for dinner (this potato & pea one is on high rotation!), and fresh, noodle-based salads for lunch. I figure this way I’m getting all my food bases covered! This sesame soba noodle salad has been a firm favourite for work lunches, the flavours develop over time so it’s perfect for a day or two of leftovers, plus it’s super quick and easy to whip up!

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Recipe: Vegetable Noodle Salad

This vegetable noodle salad is one of the quickest and easiest recipes I have shared in a long time, but don’t let that fool you, it is still super delicious! It’s perfect for a quick dinner (particularly if you have a few mouths to feed) or to keep you going for lunch for a week! Plus, it’s colourful which is always a plus in my books!

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Recipe: Cauliflower Carrot Curry

It really has been curry central at ISPP HQ recently! Whenever I’m stuck for something to cook I find myself gravitating back towards curries so I decided to give in and just cook another one! This cauliflower carrot curry has the added bonus of having some awesome alliteration in the title which doesn’t really impact on the flavour but is fun nonetheless!

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Recipe: Autumn Vegetable Stew

The end of daylight savings signalled the start of rather chilly evenings here in Melbourne so it was quickly time to pull out the warming dinner options. I spent ages trying to decide whether this recipe is a stew or a soup but really, at the end of the day I guess it doesn’t actually make all that much difference – all that matters is that it’s tasty! So, let’s call it an Autumn vegetable stew and get cooking!

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