For this month’s Spice Guide series I’m focussing my attention on the ol’ bay leaf – its history, flavour profile and how to use it. It’s useful for more than just soups, I promise! I’d love to hear about how you use bay leaf in your kitchen as well!
It’s Foodie Files time again and this month I am chatting to the delightful Dhanya, aka The Spice Adventuress! I’ve been following her blog since I met her at an event a few years back and it never fails to leave me feeling hungry and inspired. Her photos are gorgeous and the food always sounds so enticing! If you’re not already following her I highly recommend you start now!
The first Spice Guide of 2017 is all about sumac! This pretty spice doesn’t get anywhere near enough love in my opinion so I’m here to change that today! Join me to learn more about how to use sumac, what to pair it with and where it comes from!
At this time of year many of us are trying to start things off on the right foot, so I thought I would share a few simple ways to eat healthier without having to go on any crazy diets. I’d love to hear your tips and suggestions as well!
For the first Foodie Files chat of 2017 I’m turning the tables and interviewing, well, me! I thought it was about time to answer my own questions and there’s no better time than the start of a fresh year! So come join in the fun!