Mexican food has long been one of my favourites for many reasons, not least of all because of all the colour it involves! This black bean burrito bowl is not only full of colour but plenty of flavour and texture too, making it the perfect dinner in my books!
I recently bought a waffle maker on a bit of a whim and after enjoying having waffles for breakfast for a few weekends I decided to branch out into the savoury waffle world as well. These zucchini corn waffles have become a firm favourite as they are delicious at all times of the day! I’ve had them as a savoury breakfast, a light lunch and even dinner with a large heaping of salad. Hard to beat that!
Black beans are one of my pantry staples, I keep them on hand for quick Mexican dinners and healthy, delicious salads like this Mexican bean salad! I whipped up this for a BBQ at a friend’s place and it was gobbled up in no time. It’s super quick and easy to make and doesn’t even require turning on the oven which is always a win in summer. I recommend you give it a try!
I eat a lot of Mexican food over the warmer months but usually fall back on simple black bean tacos but I decided to branch out a little over the weekend and the end result were these crispy tofu tacos! They are full of both flavour and texture and make an excellent mid-week meal when it’s far too hot to turn the oven on. Plus they’re delicious!
I’ve long been a fan of Mexican food, it’s normally quick and easy to whip up, relatively healthy (okay, maybe not with this much cheese!) and super tasty. These baked corn & black bean quesadillas are no exception, and you can have them on the table in under 20 minutes which makes them an excellent lunch or quick dinner option. You can also use the best quesadilla maker, to have it cook a little faster.