Posts Tagged ‘cranberry’

Recipe: Roast Chickpea & Sweet Potato Salad

Given my love of hearty salads it’s probably no surprise that when it comes to family gatherings I am generally given the task of bringing along a salad or two. With Christmas fast approaching I thought it was about time I started playing with some options to make this year and so far this roast chickpea & sweet potato salad is sitting in first place.

(more…)

Recipe: Raisin, Walnut & Oat Cookies

I seem to be using oats in a lot of my baking of late, I don’t know whether it’s because oats remind me of winter food but it shall be interesting to see how long it lasts! There’s something about oats in cookies that makes them feel healthier and more filling, and with the addition of fruit and nuts you could almost eat these for breakfast!

(more…)

Recipe: Pumpkin & Cranberry Quinoa Salad

Happy Meatless Monday everyone! Hope you all had lovely weekends and were able to stay warm and dry no matter what you were up to! I wasn’t feeling the best, so in between catchups with friends I had a lot of down time, watching the footy and pottering around at home. No matter how I’m feeling I always enjoy some time in the kitchen, particularly when it involves pumpkin!

(more…)

Recipe: Cashew and Cranberry Bliss Balls

I went through a stage quite some time back where I was experimenting with lots of different Bliss Ball varieties with traditional date & cacao balls, fig & goji bliss balls and apricot & almond balls all getting a run in my kitchen. I hadn’t made any in such a long time so when I was trying to think of a tasty snack to take to work I decided it was time to try a new flavour combination. I had a rather large supply of dried cranberries on hand so Cashew and Cranberry Bliss Balls seemed the appropriate way to go!

(more…)

Recipe: Black Rice Salad

The other day I was perusing the aisles of the health food store near my work (please tell me I’m not the only one who does that!) when I spotted some black rice on sale and decided it needed to come home with me. I had seen a few recipes using black rice but had never eaten it myself, so after doing some research decided the first way I wanted to try it was in a salad. I picked the brightest coloured vegetables from my veggie delivery, and away I went!

(more…)

1 2 3