Before starting my new job I decided to stock the freezer with meals for when I’m too tired to cook and this pumpkin silverbeet curry has been a real winner. It’s delicious, easy to whip up and reheats excellently. Present Liz is very happy with Past Liz, that’s for sure!
One of the most difficult times as a vegetarian is big family feasts like Christmas when the table is piled with sides and salads, but the main dish is usually meat – in times like this I turn to stuffed vegetables and these stuffed zucchini are my new favourite. If you haven’t tried stuffing a zucchini yet then you definitely should!
Mexican is one of my favourite cuisines and these mushroom, zucchini & black bean quesadillas are a prime example of why! They are so quick and easy to make, super delicious and fairly healthy too! Yum!
I found myself with some beetroot that needed using the other weekend and decided that burgers should go on the menu and these beetroot & chickpea burgers were the result! They’re not only incredibly vibrant in colour but full of flavour as well, making them an absolute winner in my books!
I’ve been in a bit of a crispy tofu phase lately, so after being given a huge bag of homegrown oranges I decided orange ginger tofu needed to be on my menu plan. It’s sticky, delicious and when served with rice and my go-to garlic greens made for an excellent mid week dinner!