Risotto is one of my favourite autumn and spring meal options, and this pea, saffron & parmesan risotto is my new go-to. It’s simple but delicious, easy enough for a mid week meal but fancy enough for a dinner party with friends as well.
Recipe: Eggplant Chickpea Curry
Homemade curries are one of my go-to meals and I like to keep my freezer stocked with different curry options for nights when cooking is the last thing I feel like doing. This eggplant chickpea curry is one of my favourites, it’s deliciously creamy, full of flavour and mild enough for the whole family. Plus, it freezes really well!
Recipe: Smokey Sweet Potato & Black Bean Burgers
A few weeks back at the World Vegan Day celebrations I picked up a bottle of liquid smoke and ever since I have been wanting to eat smokey food all the time! I thought I’d put it to good use and whip up a batch of some delicious smokey sweet potato & black bean burgers, some for now and some to pop in the freezer for the busy weeks ahead!
Recipe: Vegetable Rolls
As a vegetarian, pies and sausage rolls are unsurprisingly not something I eat very often as it can be hard to find one that holds much appeal. So when I had a strange craving for a veggie-filled pastry lunch recently I knew the only solution was to make some of my own, and the result was these vegetable rolls!
Recipe: Zucchini & Pea Risotto
With Spring in the air and delicious produce in the fruit & veggie shop I’m all about simple dinners that really allow the veggies to really be the star of the dish. I find risottos really fit this bill and today’s zucchini & pea risotto is a perfect example!