Posts Tagged ‘fennel’

Broccoli Lemon Gnocchi Tray Bake | I Spy Plum Pie

Recipe: Broccoli Lemon Gnocchi Tray Bake

I was after a quick dinner option that still had some vegetable content and this broccoli lemon gnocchi tray bake was the answer. It’s seriously quick to cook, making it perfect for a mid-week meal. Plus, most importantly it’s super tasty as well!

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Fennel Apple and Cabbage Slaw | I Spy Plum Pie

Recipe: Fennel Apple and Cabbage Slaw

We were on salad duty for Christmas this year, which is always ok with me! We decided to make salads we hadn’t tried before which thankfully worked out very well – last week I shared the delicious¬†nectarine, haloumi & pomegranate salad we made. Our other contribution was this fennel apple and cabbage slaw and it will likely be on high rotation this summer – fresh, crunchy and oh so delicious.

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Pumpkin Fennel and Spinach Risotto | I Spy Plum Pie

Recipe: Roast Pumpkin Fennel and Spinach Risotto

It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!

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Pear Fennel Winter Salad | I Spy Plum Pie

Recipe: Pear Fennel Winter Salad

I was after a salad recently to serve alongside a hearty winter dinner and this pear fennel winter salad certainly hit the spot. It’s fresh, delicious and super simple to whip up so you can have it on the table in no time. It’s a great way to get some fresh veggies in over the cooler weather!

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Roasted Capsicum and Fennel Soup | I Spy Plum Pie

Recipe: Roasted Capsicum and Fennel Soup

I love soup for lunch when the weather gets cooler, but I always found it an annoying thing to take to work to reheat. Given I’m still working from home a bit it’s the perfect time to add more soup to my rotation and this roasted capsicum and fennel soup is delicious. Packed with flavour but super simple to make!

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