With Christmas quickly coming up on us it starts to be time to plan the menu for the day, and a big pile of greens is always an excellent choice to balance out the meal. These cranberry hazelnut greens are not only fresh and light but very Christmassy in flavour, and they look pretty too!
This bright green dish is amazingly simple but packs a flavour punch thanks to the ginger & orange dressing. The tangy orange works so well with the grated ginger, with a tiny bit of sweetness from the honey – perfect! This recipe makes quite a bit of dressing, but the quinoa just drinks it up so I really like it, but use less if you prefer!