For this month’s Spice Guide I’m talking all about ginger! Whilst fresh ginger is definitely something I use a lot of in my kitchen, I’m focussing on the ground version today, and I’d love to hear how you use it in your cooking too!
Spice Guide: Black Peppercorns
This month’s Spice Guide is all about black peppercorns – they’re a ubiquitous feature of all kitchens, but how much do you actually know about them?! Never fear, I’m here to help!
Spice Guide: Cayenne Pepper
This month’s Spice Guide sure is a spicy one – cayenne pepper! Come learn more about where it’s from, how to use it & what to pair it with. I’d love to hear about how you use it in your kitchen too!
Spice Guide: Vanilla Beans
This month’s Spice Guide is a bit of a different one, it’s all about vanilla beans! They are one of the more expensive ingredients but they really do make a difference, so let’s learn more about them and how best to use them!
Spice Guide: Allspice
It’s Spice Guide time again and this month is all about allspice! Where it comes from, what it tastes like and how to use it – we’ll cover it all! I’d love to hear how you use it in your kitchen as well.