This grilled zucchini couscous and tomato salad is a perfect late summer dish for a BBQ or light lunch. Easy to make, lots of flavour and suits a range of dietary requirements as well. You can even prepare some of the elements ahead of time, making it easier to pull together when it’s time to eat!
I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!
This pomegranate pistachio israeli couscous salad is seriously simple, but also seriously tasty. It’s ready in no time at all, making it perfect as part of a lunch with friends or to take to a picnic. It’s vegan friendly too!
This charred zucchini israeli couscous salad is fresh, summery and packed with flavour. It makes excellent use of herbs and is hearty enough for lunch or to take along to a BBQ. It’s simple to whip up as well – what more could you want!
The next of my Christmas day recipes is this super fresh, super delicious israeli couscous tabouli. It was a delicious spin on the pomegranate and haloumi salad I have made in previous years and it won’t be the last time I make it, that’s for sure. A perfect dish for BBQs and pot luck dinners throughout summer!