It’s been a little while since I shared a recipe for bliss balls as I’ve been making my cranberry & cashew ones on repeat, but I decided it’s about time I tried something different! I wanted to use the matcha powder I bought before Christmas so decided to combine it with macadamia nuts for these matcha macadamia bliss balls!
Matcha isn’t a flavour I’m overly familiar with, although I did eat a fair few matcha flavoured goodies when I was in Japan a few years ago (matcha kit-kats anyone?!), however when a friend of mine started a company selling matcha powder (called Matcha Maiden, what a fab name!) I knew I needed to buy a bag and have a play. I started by adding it to my morning smoothies (yum!) and then got a little more creative with this matcha chia pudding!