If you’d told me a few years ago I would be happily making recipes that not only include mushrooms but feature them heavily I would never have believed you, but clearly times do change as here I am with a mushroom stir fry for you today! This dish is full of flavour and best of all is ready in no time at all, making it an excellent mid-week meal when time and enthusiasm are low!
This vegetable noodle salad is one of the quickest and easiest recipes I have shared in a long time, but don’t let that fool you, it is still super delicious! It’s perfect for a quick dinner (particularly if you have a few mouths to feed) or to keep you going for lunch for a week! Plus, it’s colourful which is always a plus in my books!
Despite the fact this looks like a pasta dish, that is in fact ramen on the bottom there! I whipped this up the other evening when short on time and ideas for dinner and I was super happy with the combination that I thought I should probably share! Everything cooks in under 20 minutes so then it’s just a matter of putting it all together and pouring some marinade over the top and you’re done!