I got a bounty of zucchinis from mum’s veggie patch recently so needed a delicious way to use them. This zucchini tomato slice was an absolute winning choice and made for the perfect work lunch too!
Recipe: Pea Asparagus Fennel Bocconcini Salad
The second of my Christmas day salads I wanted to share is this pea asparagus fennel bocconcini salad. It’s fresh, light and super tasty – making it a perfect addition to a big feast. It works really well as the green salad for a BBQ or picnic too!
Recipe: Vegetable Pilaf with Onions and Greens
I felt like a rice dish for dinner recently, and the end result was this vegetable pilaf with onions and greens. It’s super simple, and packed with both veggies and flavour. Suitable for vegans too, which is always excellent in my books.
Recipe: Curried Vegetable Hand Pies
One weekend recently I wanted to pack my freezer with quick and easy lunch options for work-from-home lunches. These curried vegetable hand pies were the result and they’ve been keeping me happy for a little while now! It’s super easy to whip up a batch, and they’re seriously tasty!
Recipe: Charred Zucchini Israeli Couscous Salad
This charred zucchini israeli couscous salad is fresh, summery and packed with flavour. It makes excellent use of herbs and is hearty enough for lunch or to take along to a BBQ. It’s simple to whip up as well – what more could you want!