I recently found myself in the mood for a salad packed with greens and flavour but also had some potatoes that needed using. The end result was this potato asparagus salad, perfect for Spring! Take it to picnics, serve it at BBQs, have it for lunch – whatever takes your fancy!
I got a bounty of zucchinis from mum’s veggie patch recently so needed a delicious way to use them. This zucchini tomato slice was an absolute winning choice and made for the perfect work lunch too!
The second of my Christmas day salads I wanted to share is this pea asparagus fennel bocconcini salad. It’s fresh, light and super tasty – making it a perfect addition to a big feast. It works really well as the green salad for a BBQ or picnic too!
I felt like a rice dish for dinner recently, and the end result was this vegetable pilaf with onions and greens. It’s super simple, and packed with both veggies and flavour. Suitable for vegans too, which is always excellent in my books.
One weekend recently I wanted to pack my freezer with quick and easy lunch options for work-from-home lunches. These curried vegetable hand pies were the result and they’ve been keeping me happy for a little while now! It’s super easy to whip up a batch, and they’re seriously tasty!