With warm weather upon us, and outdoor gatherings still the safest option, picnics have never been more popular! They can, however, result in a lot of excess rubbish if we’re not careful. Today I thought I would share some tips for a low waste picnic, and I’d love to hear your ideas too!
These mushroom kimchi cheddar sausage rolls make the perfect picnic or snack food – as good for party snacks as they are for lunches! I know the flavour combo sounds a little out there, but everyone I have served these for has loved them. If you’re looking for something to serve with drinks over summer I highly recommend you give these a try!
To commiserate the end of our little break over the Christmas/New Year period, B and I decided to make the most of Melbourne finally turning on some sunshine and headed out for a picnic. I love everything about picnics – preparing the food, packing the picnic basket (probably because B bought me an awesome old fashioned basket for my birthday a few years back!), lying in the sunshine and of course, eating the food. I generally waaaay over cater, and this was no exception, but I prefer to have lots of different things to eat even if that means bringing a lot back home again!
Yesterday was B’s birthday so we took the day off work and headed to Healesville Sanctuary instead. It was our last stop on our tour of the zoos of Melbourne, and whilst it was scorching hot we still had an excellent time amongst the native animals.