This is a two-for-one recipe, perfect for Christmas gatherings. These pumpkin feta and tomato goats cheese tarts are simple but oh-so-delicious. They’re pretty too, which isn’t the main driver but doesn’t hurt either!
Recipe: Brown Rice Stuffed Capsicum
I fancied a stuffed vegetable for dinner recently, and wanted to make sure it was both filling and delicious. This brown rice stuffed capsicum was the answer and they were excellent! I love that they are equally excellent for a mid-week dinner as they would be as part of a more fancy dinner spread!
Recipe: Silverbeet Pesto Pasta
Sometimes all I want for dinner is a quick pasta dish and this silverbeet pesto pasta is perfect for that. Not only can you whip up the pesto in the time it takes to cook the pasta, but it’s packed with flavour as well. Plus, it’s a simple way to eat your greens!
Recipe: Peach Haloumi Salad
The idea for this salad came about when I spotted some gorgeous looking peaches at my local fruit & veggie shop. I wanted to do something with them a bit more special than just eat them straight or pop them on top of my overnight oats, so a peach haloumi salad it was!
Recipe: Broccoli & White Bean Soup
Every time I make soup I stand in the kitchen singing the soup song from The Mighty Boosh to myself while chopping and stirring. I’m sure my neighbours are sick of hearing me sing “soup soup, tasty soup, soup” over and over, but I just can’t seem to make soup without the soup song!