After tasting the amazing pomegranate brownies served as part of my amazing day at Cobram Estate I knew I had to try and whip them up at home. They are rich and decadent but oh so delicious. So good in fact I had to ship them off to work to stop me eating them all myself!
I always love it when pomegranate starts showing up in my fruit shop again as the juicy little seeds are perfect to jazz up pretty much any salad – including this sweet potato & pomegranate salad! It’s light, fresh, delicious and oh-so-simple to whip up!
This haloumi pomegranate salad is similar to one I whipped up as part of our Christmas lunch, which was definitely well received! It takes very little cooking so it’s perfect for those summer nights that are far too hot to turn the oven or when you need something ready in a flash!
After making a couple of batches of my Pomegranate & Mint Iced Tea I decided it was time to use pomegranate in a salad again, and had my heart set on this lentil concoction. It almost wasn’t to be as all of a sudden I struggled to find pomegranates anywhere, but I refused to give up and after visiting five separate fruit & vege shops (which is no mean feat when you walk everywhere!) I finally got my hands on some more of the bright coloured beauties and could whip up this salad! Thankfully it was as delicious as I had hoped and it was definitely worth the effort to find the pomegranate!
I’ve been drinking nut milks for a year or two now, but I’d never gotten around to making my own. I decided that it was time to rectify this by making my first ever batch of cashew milk, and let me tell you I’m very sad I hadn’t tried it earlier – not only was it super simple to make but oh boy was it delicious. So so creamy.