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Posts Tagged ‘recipe’

Recipes

Recipe: Chunky Choc-Chip Cookies

I’m currently on holidays so this post has been scheduled. I promise to respond to comments when I’m back! If you’d like to see what I’m up to how about liking the facebook page? Or following me on instagram? Be back soon!

As much as I do love fancy, intricate foods sometimes all you need is a simple cookie. These chunky choc-chip cookies are so easy to whip up, take only 15 minutes in the oven and are a hit with everyone I have ever made them for. They go perfectly with a cup of tea, so are ideal if people come round unexpectedly as you can have them ready to eat in no time. They may not be the prettiest cookies you’ll ever see, but I’m okay with that if you are!

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by I Spy Plum Pie (admin) | 3 Comments
Recipes

Recipe: Sweet Potato, Carrot & Chilli Soup

This recipe was inspired by the recipe Erica from Addicted to Handmade shared on her blog a little while back. I didn’t have the same ingredients that she did, but it was a great launching off point for a delicious soup! I’m loving finally owning a food processor as up until this point my soup making has been limited to chunky minestrone soups, and while I still will be making large batches of that over the winter as it’s always been a favourite, I can’t wait to try out all kinds of other flavour combinations as well!

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by I Spy Plum Pie (admin) | 1 Comment
Recipes

Recipe: Layered Vegan Breakfast

I’ve been on the green smoothie bandwagon for a while now, and although I still love them I thought it was time to try something different for my weekday breakfast. I love anything that can be prepared in advance as whilst I’m somewhat of a morning person, I like to be as efficient as possible, particularly when it comes to breakfast. I had seen different types of layered breakfasts on instagram and pinterest so decided to have a go at making up my own combination!

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by I Spy Plum Pie (admin) | 5 Comments
Recipes

Recipe: Apricot and Almond Balls

After making my bliss balls a few times I decided it was time to branch out and try some different flavour combinations. I had a bag of dried apricots that I was using in a different recipe, so decided to do an apricot and almond version and they turned out rather delish! They’re just as simple to make as the bliss balls, so if you liked those, maybe give these a try too!

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by I Spy Plum Pie (admin) | 0 comment

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