Well would you look at that, it’s my blogiversary! Each year I share a plum-focused recipe to celebrate and this year I have a plum tomato and ricotta salad for you all! Simple, fresh and delicious, and really highlights the delicious sweetness of late summer plums. So good!
We were on salad duty for Christmas this year, which is always ok with me! We decided to make salads we hadn’t tried before which thankfully worked out very well – last week I shared the delicious nectarine, haloumi & pomegranate salad we made. Our other contribution was this fennel apple and cabbage slaw and it will likely be on high rotation this summer – fresh, crunchy and oh so delicious.
I was after a simple, delicious homemade Christmas treat and decided this pistachio cherry bark was the answer! It’s seriously easy to make but so tasty and looks impressive too. Perfect for Christmas gifts or a treat for your upcoming events!
Caprese salad is a summer staple – and for good reason, it’s delicious! This slow roasted caprese salad has all the deliciousness of the classic, just taken to a whole new level. As the name suggests, it takes a little longer to prepare but it sure is worth it!
I don’t often make pan-fried dishes, but I made an exception for these crispy tofu coriander balls! They are super simple to make but oh-so-tasty and make the perfect snack or even light lunch when served with salad. Great to whip up when you need to get something on the table quickly!