With warmer weather upon us I was looking for a delicious, refreshing drink to whip up. This sparkling thyme lemonade was the perfect answer! So tasty, so simple and it allowed me to use the growing pile of lemons I had too!
Recipe: Caponata with Israeli Couscous
I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!
Recipe: Raspberry Coconut Crumble Slice
It has been a long time since I have shared any baking recipes! I wanted to whip something up for a picnic recently and needed it to be vegan friendly. This raspberry coconut crumble slice was the answer and it definitely went down a treat!
Recipe: Black Bean Burrito Rice
This one-pot black bean burrito rice is a seriously excellent dinner option. Easy to prepare, packed with flavour and easy to tweak to suit your preferences. Plus, it’s vegan friendly and results in limited dishes – why wouldn’t you want to make it!
Recipe: Thai Tofu Soba Noodle Salad
Fresh and crunchy salads are definitely my current go-to and this thai tofu soba noodle salad is an absolute winner. Easy to prepare, packed with flavour and vegan friendly too! Definitely one to add to the rotation this spring and summer.