Most of you would know my love of crunchy textures in my salads and this crunchy asian rice salad is the perfect example! It’s full of delicious flavours, topped with fresh herbs and a tasty sesame dressing. The brown rice base ensures it fills you right up as well, making it a perfect lunchtime dish!
The idea for this salad came about when I spotted some gorgeous looking peaches at my local fruit & veggie shop. I wanted to do something with them a bit more special than just eat them straight or pop them on top of my overnight oats, so a peach haloumi salad it was!
Black beans are one of my pantry staples, I keep them on hand for quick Mexican dinners and healthy, delicious salads like this Mexican bean salad! I whipped up this for a BBQ at a friend’s place and it was gobbled up in no time. It’s super quick and easy to make and doesn’t even require turning on the oven which is always a win in summer. I recommend you give it a try!
This haloumi pomegranate salad is similar to one I whipped up as part of our Christmas lunch, which was definitely well received! It takes very little cooking so it’s perfect for those summer nights that are far too hot to turn the oven or when you need something ready in a flash!
After sharing my current favourite dukkah recipe with you last week, today I thought I’d share a salad I’ve been using it on – my beetroot haloumi salad! This salad is super colourful (and delicious!) making it perfect for a BBQ or even part of your Christmas spread. Plus, it features haloumi so how could you possibly go wrong!