I am a big fan of soba noodle dishes so this one has gone straight on the high-rotation list. These teriyaki tofu soba noodles are easy to make, full of flavour and are delicious both hot and cold. Add veggies of your choice and you really can’t go wrong!
Fresh and crunchy salads are definitely my current go-to and this thai tofu soba noodle salad is an absolute winner. Easy to prepare, packed with flavour and vegan friendly too! Definitely one to add to the rotation this spring and summer.
It’s July Favourite Finds time and what a month it has been. From cancelled trips to Sydney and another Melbourne lockdown to trips to distilleries and everything in between! This month’s favourite finds are very reflective of the month that was – and the things I needed! I’d love to hear about your July favourite finds too!
I love both eggplant and soba noodles, so it should come as no surprise that I loved these roasted eggplant soba noodles. Packed with flavour, simple to whip and they keep well. This makes them perfect for work lunches which is always something I’m on the lookout for. Vegan friendly to boot!
I love a soba noodle salad – they turn up on regular rotation for my work lunches. This soba with tofu and snow peas dish is no exception, and made me a very happy camper at work! Best part is, this dish is ready in basically no time at all!