Like most people, when the weather cools down it becomes soup central at my place. Potato and leek soup is always one of my go-to options, it’s so easy to make but just so delicious. Thick, creamy, packed with flavour – what more could you want!
Recipe: Tofu Mushroom Curry Noodles
The tofu mushroom curry noodles are seriously packed with flavour, despite being super simple to whip up! Full of veggies and noodles, yet still soupy enough to enjoy a good slurp – the perfect combo! A great vegan friendly dish when you’re after a hearty but fresh dinner option.
Recipe: Cauliflower Leek and Cannellini Bean Soup
I recently recommended this cauliflower leek and cannellini bean soup to my mum and then realised it was probably due for an update on the blog! It’s a hearty, creamy soup (without the use of cream!) so it was no surprise she loved it as much as I do. It’s super simple to whip up as well!
Recipe: Tuscan Vegetable Soup
It’s that time of year again where I spend my Sunday afternoon whipping up soup for the week ahead. This Tuscan Vegetable soup is an absolute winner – hearty, warming and oh so tasty. Plus, it gets better over the next few days so it’s perfect for leftovers. It freezes well too, so it’s winning on all fronts!
Recipe: Orzo Spinach Soup
I love whipping up soup on a Sunday afternoon and this orzo spinach soup is a new favourite. It takes no time at all to make but is both healthy and delicious. This soup is vegan friendly as well, and makes for an excellent winter warming meal.