I love hearty, filling soups and this kale barley soup is an absolute winner. It’s like a minestrone with an added boost of kale. It’s filling enough to work for dinner – especially when served with some crusty bread – and reheats oh so well. Basically, it’s a winner all round!
Soup weather is upon us and this kale potato soup is an absolute winner. It’s hearty, healthy and oh so tasty. Plus, it’s suitable for vegans, only takes one pot and reheats well, making it perfect for a Sunday cookup and Monday leftovers. All things I love!
Soup season is fast bearing down on us so I have started whipping them up on weekends and stocking my freezer for the colder nights ahead. This carrot lentil soup is an absolute winner as it’s filling enough for a meal (usually paired with some cheese on toast!), super delicious and ready in no time at all. Plus, it freezes well!
My love for Mexican food has been well documented on this blog so I thought it was about time I turned those flavours into a soup and this black bean & sweet potato soup was the result! It’s filling and warming making it the perfect winter comfort food, whilst still being healthy!
Whilst hearty meals are my normal go-to in the colder months, sometimes I crave something that is still warming but just that little bit lighter and that’s where this coconut lime noodle soup comes to play! The best part is it’s ready in next to no time, making it perfect for a quick lunch or dinner.