I’m very lucky to have a super short commute these days, but it hasn’t always been the case so today I wanted to share some tips for a more productive commute! The journey to and from work can feel like a frustrating waste of time, but give some of these ideas a try & you might soon change your mind!
It’s Spice Guide time again and this month I’m focussing on caraway seeds! How to use them, where they come from, what to pair them with and more! I’d love to hear about how you use them in your kitchen, and if you don’t already maybe this will help!
I started a new job back in February and whilst I’m really enjoying it, it’s also taking a lot of my brain space so I’m implementing a few things to help with simplifying my life at the same time. It may sound impossible to simplify whilst being extra busy, but it’s not, I promise! I thought I’d share a few of the things I’m doing with you all in case you could do with some simplifying too.
A couple of weeks ago I shared my key benefits for cooking in bulk, so today I’m back to share some tips for bulk cooking! It’s really not as intimidating as it might seem, I promise! I’d love to hear your tips and suggestions in the comments as well!
For this month’s Spice Guide series I’m focussing my attention on the ol’ bay leaf – its history, flavour profile and how to use it. It’s useful for more than just soups, I promise! I’d love to hear about how you use bay leaf in your kitchen as well!