The next of my Christmas day recipes is this super fresh, super delicious israeli couscous tabouli. It was a delicious spin on the pomegranate and haloumi salad I have made in previous years and it won’t be the last time I make it, that’s for sure. A perfect dish for BBQs and pot luck dinners throughout summer!
Recipe: Green Beans with Tomato Almond Pesto
I knew I was about to start getting asked what to cook for Christmas, so I got ahead of things! I started testing some options and this green beans with tomato almond pesto dish is an absolute winner. It’s vegan friendly, delicious and even the right colours!
Recipe: Pumpkin Tomato Gnocchi
This pumpkin tomato gnocchi is a one-pan wonder that is ready in no time. That makes it perfect for a mid-week dinner – you can have it on the table in under 30 minutes. Plus, it’s hearty, warming and oh-so-tasty. So. Good.
Recipe: Grilled Corn Lettuce Cups
Sometimes all I want for lunch or dinner is a light, fresh and crunchy dish. It’s in those times that these grilled corn lettuce cups really shine! Super simple to make, packed with flavour and lots of textures to boot. Sure, they might be a little messy to eat but it’s so worth it!
Recipe: Eggplant Caponata
Back in January a friend hosted an Italian-themed dinner party for his birthday and I brought along this eggplant caponata dish. It is tangy and delicious, and made a great counterpoint to the rich cheese and carb-heavy dishes on offer. Plus, it was super simple to whip up which was ultra important as I made it whilst simultaneously packing up my kitchen!