I was after a quick dinner option that still had some vegetable content and this broccoli lemon gnocchi tray bake was the answer. It’s seriously quick to cook, making it perfect for a mid-week meal. Plus, most importantly it’s super tasty as well!
With the colder weather upon us curry is going to be on high-rotation in my meal plan. I wanted to try something a little different, so gave this pumpkin tofu curry tray bake a try. I love that once it’s in the oven I don’t have to do anything to it, meaning I can get on with other things and still end up with a healthy and delicious dinner. Perfect!