My love of hummus has been well documented here on I Spy Plum Pie, with lots of variations showing up over the last few years. I decided to mix things up a little recently and make dip using one of my other favourite beans, so black bean dip it is! Now, this dip is definitely not going to win any prizes for how it looks, but believe me it’s well worth it for the flavour!
February is upon us so it’s time for the next instalment of my Foodie Files series! This month I chatted to the lovely Robyn from Modern Day Missus and I’m sure you’re going to love getting to know her a little more.
Miso eggplant is one of my go-to dishes to order when I’m at a Japanese restaurant, but it’s also super quick and easy to whip up at home too! It can be ready in just over half an hour and makes a delicious, vegan friendly dinner option served with rice and greens. Miso eggplant is a regular feature on my table, that’s for sure!
Welcome back to regular programming here at ISPP HQ! I hope the holiday period treated you well and that 2016 has started well for you. I had a lovely little break with family & friends and I’m feeling somewhat refreshed and ready to face the year ahead!
I went out for tacos before Christmas and one of the vegetarian versions came with pineapple salsa. It was so delicious that I knew I had to have a play in the kitchen and make some for myself! It’s sweet, savoury and mighty tasty!
I’m not going to lie, this slice is not the prettiest thing I’ve ever shared here on the blog, but it sure is tasty! This gooey date fudge slice is deceptively healthy, it’s free from flour and added sugar and is both vegan and gluten free. It might be slightly messy to eat, but it’s worth it, I promise!