Posts Tagged ‘vegan’

Pumpkin Red Lentil Pasta | I Spy Plum Pie

Recipe: Pumpkin Red Lentil Pasta

Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!


Review: New Jaffa, Collingwood

Over the Queens Birthday long weekend I finally had the chance to give New Jaffa a try for lunch. It’s been on my list since it opened, so when my family asked me to pick somewhere for us to go it was an easy choice. I love Middle Eastern food so knew this would be right up my alley, and it’s safe to say I wasn’t disappointed!


Minestrone Soup | I Spy Plum Pie

Recipe: Minestrone Soup

Minestrone soup has always been one of my favourite soups – how can it not be when it’s hearty, warming and packed with veggies. Most of the time I make it with whatever veggies I have on hand, but this recipe is my go-to basis for the flavour. Now, I’m off to whip up another batch for the cold weather ahead!


March GoodnessMe Box 2019 Review | I Spy Plum Pie

March GoodnessMe Box 2019 Review

It’s March GoodnessMe Box review time! This month’s box was ‘Game Changer’ themed and celebrated International Women’s Day by highlighting some amazing women in the health and wellness space. This included my dear friend Sarah (aka Spoonful of Sarah) so it was pretty excellent to see her smiling face in my GoodnessMe Box! So, let’s see what else was in the March GoodnessMe Box shall we?!


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