Posts Tagged ‘zucchini’

Pumpkin Red Lentil Pasta | I Spy Plum Pie

Recipe: Pumpkin Red Lentil Pasta

Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!

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Corn, Zucchini and Chickpea Fritters | I Spy Plum Pie

Recipe: Corn, Zucchini and Chickpea Fritters

When I was unpacking things into my new pantry I discovered I had a surplus of cans of chickpeas and corn so knew I needed to add them into my meal plan ASAP. These corn, zucchini and chickpea fritters were a delicious solution to my problem! Simple, tasty and perfect for a quick and healthy dinner. Yum!

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Zucchini Tofu Noodles | I Spy Plum Pie

Recipe: Zucchini Tofu Noodles

I was looking for a light, delicious lunch to take to work and these zucchini tofu noodles were the perfect answer. Fresh, healthy, full of flavour and ready in no time – what more could you ask for! Plus, you can whip the dish up on a Sunday night and enjoy it for lunch for the next few days!

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Kale Barley Soup | I Spy Plum Pie

Recipe: Kale Barley Soup

I love hearty, filling soups and this kale barley soup is an absolute winner. It’s like a minestrone with an added boost of kale. It’s filling enough to work for dinner – especially when served with some crusty bread – and reheats oh so well. Basically, it’s a winner all round!

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Zucchini Pecan Bread | I Spy Plum Pie

Recipe: Zucchini Pecan Bread

This zucchini pecan bread is so easy to make, and perfect pretty much any time of the day. It’s a fantastic way to use abundant zucchinis that are around at this time of year, plus it’s super delicious! I’ve been loving it for breakfast and work snacks!

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