Posts Tagged ‘zucchini’

Zucchini Pea Pasta | I Spy Plum Pie

Recipe: Zucchini Pea Pasta

This zucchini pea pasta dish is one of the easiest I have shared in all my years of blogging! It’s also one of my absolute go-to dishes when I want a super quick but also super tasty dinner. That makes it perfect for a mid-week meal as you can have it on the table in no time. It’s also an excellent way to use that pasta and frozen peas you might have on hand at the moment!

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Charred Zucchini Israeli Couscous Salad | I Spy Plum Pie

Recipe: Charred Zucchini Israeli Couscous Salad

This¬†charred zucchini israeli couscous salad is fresh, summery and packed with flavour. It makes excellent use of herbs and is hearty enough for lunch or to take along to a BBQ. It’s simple to whip up as well – what more could you want!

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Jackfruit Vegetable Curry | I Spy Plum Pie

Recipe: Jackfruit Vegetable Curry

I had been wanting to cook with jackfruit more, and this jackfruit vegetable curry was an excellent place to start. Seriously packed with flavour, and it’s much easier than the list of ingredients might suggest. Perfect for vegans and meat eaters alike!

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Pumpkin Red Lentil Pasta | I Spy Plum Pie

Recipe: Pumpkin Red Lentil Pasta

Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!

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Corn, Zucchini and Chickpea Fritters | I Spy Plum Pie

Recipe: Corn, Zucchini and Chickpea Fritters

When I was unpacking things into my new pantry I discovered I had a surplus of cans of chickpeas and corn so knew I needed to add them into my meal plan ASAP. These corn, zucchini and chickpea fritters were a delicious solution to my problem! Simple, tasty and perfect for a quick and healthy dinner. Yum!

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