Posts Tagged ‘herbs’

Roasted Herb Mushrooms | I Spy Plum Pie

Recipe: Roasted Herb Mushrooms

I never used to be a huge mushroom fan, but it’s safe to say that has changed in recent years. Dishes like these roasted herb mushrooms definitely didn’t hurt! Simple to make, but seriously delicious!

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Pesto Risotto | I Spy Plum Pie

Recipe: Pesto Risotto

It had been a long time since I had whipped up a risotto, so I decided to rectify that recently. This pesto risotto was the result and it was vibrant, delicious and so simple to make. Perfect to make on a Sunday and have leftovers waiting for you for Meatfree Monday!

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Herby Roast Pumpkin | I Spy Plum Pie

Recipe: Herby Roast Pumpkin

Roast veggies are one of my favourite things, so it should come as no surprise that I love this herby roast pumpkin. It’s super simple but oh-so-delicious. I’m also always looking for dishes that can be the main event for a dinner party or even Christmas, and I think this might be one of them. Yum!

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Tips to Use Excess Herbs | I Spy Plum Pie

Tips to Use Excess Herbs

I’m all about finding ways to reduce food waste, and herbs can be one of the worst culprits. You buy a bunch for a recipe, use the small amount that you needed and the rest are left to wilt and get sad. It’s part of the reason I grow so many of my own now! I thought I would share some of my favourite ways to use excess herbs, and I’d love to hear yours too!

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