I’m all about finding ways to reduce food waste, and herbs can be one of the worst culprits. You buy a bunch for a recipe, use the small amount that you needed and the rest are left to wilt and get sad. It’s part of the reason I grow so many of my own now! I thought I would share some of my favourite ways to use excess herbs, and I’d love to hear yours too!
With the colder weather upon us all I wanted to make was soup! This carrot parsnip and sweet potato soup is filling, warming and packed with flavour. Whip up a big batch and freeze the leftovers – you’ll thank yourself later!
The April GoodnessMe Box was another winner! Lots of new-to-me brands, and some newbies from existing favourite brands! As per usual I ordered the vegan option, and this month’s box was all about ‘food with integrity’. So let’s see what was inside!
Roast veggies are one of my favourite things, so if I can find a way to make them the star of the show I always will. These crusted pumpkin wedges are an excellent example of that! Simple but packed with flavour and texture, they make an excellent centrepiece to a wintery dinner!
To celebrate both my birthday and my mum’s we decided to treat ourselves to Sunday lunch at Maha. I had heard excellent things from friends that had been recently, and so was very much looking forward to seeing what we would be served! Spoiler alert, the whole thing more than lived up to expectations!
