This one-pot black bean burrito rice is a seriously excellent dinner option. Easy to prepare, packed with flavour and easy to tweak to suit your preferences. Plus, it’s vegan friendly and results in limited dishes – why wouldn’t you want to make it!
Recipe: Thai Tofu Soba Noodle Salad
Fresh and crunchy salads are definitely my current go-to and this thai tofu soba noodle salad is an absolute winner. Easy to prepare, packed with flavour and vegan friendly too! Definitely one to add to the rotation this spring and summer.
Recipe: Strawberry Almond Baked Oatmeal
With all the delicious strawberries that have been around lately I have been finding lots of ways to eat them. It seemed only sensible to turn them into baked oatmeal too and this strawberry almond baked oatmeal was as delicious as hoped. Such a good use of strawberries!
Recipe: Lemon Tofu
After seeing basically everyone I follow raving about this lemon tofu I knew I had to try it myself! I’m so glad I did – it absolutely lived up to expectations. Plus, it’s super simple and quick to whip up as well. Vegan friendly and perfect for a mid-week meal!
Recipe: Spring Potato Asparagus Salad
I recently found myself in the mood for a salad packed with greens and flavour but also had some potatoes that needed using. The end result was this potato asparagus salad, perfect for Spring! Take it to picnics, serve it at BBQs, have it for lunch – whatever takes your fancy!