Recipe: Chocolate Easter Egg Muffins

I decided to try something a little different this Easter and bake some easter eggs inside muffins – hoping it would result in an oozy, delicious centre to the muffins and it did not disappoint! These lasted approximately 0.05 seconds from the oven, with my housemates happily taking on the task of taste-testers (and then going back for seconds!)

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Recipe: Pomegranate and Cranberry Rice Salad

I first made a variation on this salad before Christmas, and when trying to decide what to make for lunch at work this week I thought I’d give this another go, with some changes like the addition of cranberries and pomegranate molasses. It worked out pretty well too – although it’s not the prettiest of salads to photograph, that’s for sure!

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Recipe: Bliss Balls

I’ve seen lots of recipes and photos of bliss balls (also known as raw cacao balls) on the internet and they intrigued me by how delicious they sound, whilst still being surprisingly healthy, so I decided to make some of my own. There are lots of variations out there so I cobbled a few together and used the ingredients that most appealed to me (and I happened to have on hand!)

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Building a Smoothie

Now that I have a blender that actually, y’know, blends things, I’m back to making smoothies as my breakfast of choice most days. I love the variety and I’m always trying new combinations, but there is a rough recipe of sorts I use for all my smoothies that I thought I would share with you.

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Recipe: Spinach and Goat’s Cheese Risotto

Late last week I had a huge craving for risotto and realised I hadn’t made any in months, so set about changing that quick smart. I like to keep mine simple on the ingredient front (but not on the flavour front!) so went with spinach and goat’s cheese, and it definitely hit the mark!

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