Recipe: Muesli Muffins

I have been staying at B’s a lot recently due to the filming at my place, and this week will be no exception as they come in for the last round of filming for the season, meaning we need to be out of the house for half the working week. I have to get up earlier at his to get to work, so decided to whip up some muesli muffins packed full of grains, fruit and nuts that I can eat on the go.

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Italian Feast River Cottage Style

I got the River Cottage Veg Everyday cookbook for Christmas and despite flicking through it and wanting to cook everything from it then and there it has languished on my shelf with all my other cookbooks ever since. That was until I stumbled across Sarah’s blog, Down by the Sea where she will be making as many recipes from the book as she can this year, which inspired me to pull it back off the shelf and make a few things!

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Spotlight on: Sukin

For me, part of wanting to live as sustainably as possible includes not only what I eat but what I put on my skin as well. There are some great natural skincare and cosmetic companies out there, and I thought I would start by profiling a company I have been using for the last year or so, Sukin.

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