I’m ba-ack! Phew, that went fast. Late Tuesday night after three flights, all of which were delayed, we finally arrived back in Melbourne town after 10 blissful days exploring Vanuatu. Lucky for me I still have a few days off work to find my feet again, and get used to this cold weather! Over the next few posts I thought I would share with you some of our adventures – where we went, what we saw and what we ate, starting today with the capital of Vanuatu – Port Vila!
I’m currently sunning myself on the beaches of Vanuatu, so while I’m away I asked some of my favourite bloggers to share a post with you all. Today’s post is from the lovely Hannah from Nellie and Oliver!
I’m currently on holidays so this post has been scheduled. I promise to respond to comments when I’m back! If you’d like to see what I’m up to how about liking the facebook page? Or following me on instagram? Be back soon!
As much as I do love fancy, intricate foods sometimes all you need is a simple cookie. These chunky choc-chip cookies are so easy to whip up, take only 15 minutes in the oven and are a hit with everyone I have ever made them for. They go perfectly with a cup of tea, so are ideal if people come round unexpectedly as you can have them ready to eat in no time. They may not be the prettiest cookies you’ll ever see, but I’m okay with that if you are!
I’m currently on holidays, lying on the beaches of Vanuatu (it’s tough, I know but someone has to do it!) so I’ve asked some of my favourite bloggers to share a post with you while I’m away. Today’s post comes from the wonderful Lisa who has the most beautiful greek vegetarian food blog. I’m so excited she’s here to share a recipe today!
I’m rather excited to let you know B and I are heading to Vanuatu today for 10 days of lying on beaches, snorkelling and relaxing, which I’m sure will be just horrible! I have a few posts scheduled as well as handing over the reins to a couple of my favourite bloggers to share stories with you while I’m away, so things won’t be completely quiet in In Spy Plum Pie land, however I won’t be responding to comments until I get back – sorry!
If you’d like to see any photos of our adventures while they unfold I will no doubt still be somewhat active in the land of social media, so maybe follow me on instagram or like the I Spy Plum Pie Facebook page and I’ll try not to make you too jealous!
See you all when I get back!