Now that the heatwave in Melbourne has subsided for the time being I have been able to turn the oven back on and add some more variety to my cooking. This roast veggie quinoa salad with a tahini dressing seemed like the perfect way to reintroduce oven baked foods to my diet, and is the perfect thing to bring to work for a week’s worth of lunches!
If you follow I Spy Plum Pie on facebook you would have seen I got a new toy recently (and if you don’t, maybe now is a good time to start?!). As an early birthday present my parents bought me a food processor and I LOVE it! It does everything I could possibly need including juicing, blending, mixing and chopping. Given the weather took a turn in Melbourne on Saturday we decided to try it out by making pumpkin soup, and it was a delicious success.
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The last two weeks on I Spy Plum Pie have flown by, so here are some of my favourite moments as seen on instagram. If you’re not already following me on instagram, come join the fun here
In my quest to learn more and more about living sustainably I have been doing a lot of reading. Most of this occurs online but often I want to disconnect myself from my laptop and be able to do my reading other places – most recently at the pool after the hot-spell Melbourne just had! Cue: Green Magazines.
I thought it was time I got a bit more social with the blog so I Spy Plum Pie now has a facebook page!
