The next of my Christmas day recipes is this super fresh, super delicious israeli couscous tabouli. It was a delicious spin on the pomegranate and haloumi salad I have made in previous years and it won’t be the last time I make it, that’s for sure. A perfect dish for BBQs and pot luck dinners throughout summer!
I don’t tend to set formal New Year’s resolutions, nor do I want to make a list of things that I want to achieve this year. Instead, I’m focusing on a few things I want to do more of in 2020 that I think will make for a fulfilling year. I’d love to hear your thoughts too.
For my first few recipes of 2020 I thought I would share some of the dishes we had for my family Christmas. Starting with this lemon mustard whole roasted cauliflower! It is a super simple, super impressive and super tasty dish. Making it the perfect centrepiece of a veg-friendly meal.
Festive meals can be difficult when you have dietary requirements, so today I have a few tips for how to survive Christmas as a vegetarian. It’s totally doable, I promise! I’d love to hear your tips and tricks as well! I have previously shared some of my favourite vegetarian Christmas dishes too, so check out that post if you want some menu inspiration.
This time of year feels appropriate to share drinks recipes, and this cherry pomegranate cocktail is a winner. It’s fruity and fresh, making it perfect for the warmer weather. It’s also the right colour combo for Christmas! Not to mention delicious – which at the end of the day is what matters most.
