It’s November GoodnessMe Box review time! This month the box was curated by the lovely folk from Food Matters. It was packed with a bunch of new (to me) goodies and some old favourites as well. As per usual I went with the vegan version, so let me show you what was inside!
I needed to do some baking for work recently, and wanted to also try out something that might work for dessert during the silly season. This raspberry almond ricotta cake was the perfect answer. It’s creamy, delicious and super simple to make. Perfect!
Despite the fact the holiday season is supposed to be all about spending time with loved ones, for many of us we are too busy to enjoy it. Today I wanted to share some tips to help you have a stress free Christmas – or at least a less stressful one!
I knew I was about to start getting asked what to cook for Christmas, so I got ahead of things! I started testing some options and this green beans with tomato almond pesto dish is an absolute winner. It’s vegan friendly, delicious and even the right colours!
Phew, it’s been quite the month! The last few weeks have been pretty intense for me – work has been flat out, I’m rehearsing for a choral performance, and in between all that I’ve tried to fit in plenty of social activities too. Thankfully I’ve also prioritised some down time. So, unsurprisingly my November Favourite Finds cover all those bases too! I’d love to hear about yours as well!
