Apparently I’m on a bit of a cocktail run at the moment, but once you try this strawberry lime prosecco slushie you’ll understand why! It’s the perfect summer cocktail – refreshing, festive, delicious and ready in no time!
As someone who talks about slowing down and simplifying a lot it might sound odd that there are things I want to do more of this year. But never fear, they are all still in the vein of having a more fulfilling, meaningful year. I’d love to hear about anything you want to add to your life in 2018 as well!
I’ve gotten into the habit of doing one of these taking stock posts at the end of each year – so here we are again! The prompters were developed by the excellent Pip from Meet Me At Mikes and are a great way to press pause and reflect on life right now. If you’d like to play along please do, and let me know so I can see your taking stock reflections as well!
Today I thought I would share some of my favourite vegetarian Christmas dishes with you all, to help plan your own Christmas menus. These have all been hits with even the meat-eaters at my Christmas table, so I have a feeling they’ll be a success at your as well! I’d love to hear about any of your favourite Christmas dishes as well!
There’s something about grain salads that just scream Christmas lunch to me, and this freekeh and buckwheat pomegranate salad is no exception. It’s colourful, delicious and even healthy – which I know isn’t necessarily a requirement for Christmas day!
