This eggplant chilli pasta is such an excellent way to highlight the delicious produce available at the moment. It’s quick and easy to whip up, relatively healthy & oh so delicious. Perfect for dinner or make ahead for lunches.
For this month’s Spice Guide I’m talking all about ginger! Whilst fresh ginger is definitely something I use a lot of in my kitchen, I’m focussing on the ground version today, and I’d love to hear how you use it in your cooking too!
On our last morning in Wellington we headed out for breakfast, and after reading lots of reviews I directed us to Neo Cafe & Eatery. It’s a light, bright cafe, centrally located and known for its top-notch coffee and food. My expectations were high but I wasn’t disappointed!
Tempeh is not something I cook with too often, but I have a feeling these tempeh lettuce cups will be showing up on my summer menu a lot this year. Not only are they incredibly delicious, but they’re also super healthy & ready in no time. Perfect!
While I was in New Zealand my October GoodnessMe Box was delivered. It was so nice to come home and have a box of goodies to explore, so I’m here to share what was in the box! I got the vegan option again this month, and once again I think it was well worth the $25!
