I do love a homemade granola, which is why I’ve shared a few of my favourite recipes here before. This apple almond granola has been my go-to breakfast for the last few weeks and boy is it delicious. Nutty, fruity and oh-so-simple to whip up!
Recipe: Freekeh and Buckwheat Pomegranate Salad
This post is in collaboration with Cobram Estate
There’s something about grain salads that just scream Christmas lunch to me, and this freekeh and buckwheat pomegranate salad is no exception. It’s colourful, delicious and even healthy – which I know isn’t necessarily a requirement for Christmas day!
Recipe: Blueberry Almond Muesli Bars
Whilst I try not to snack at work too much, I do love a muesli bar. In my effort to reduce waste wherever I can I decided to whip up some of my own and these blueberry almond muesli bars were the result. They’re so simple to make and don’t even need the oven! I took a batch to work and they were happily gobbled up by my colleagues. I recommend you give them a try!
Recipe: Almond Miso Tofu Salad
This almond miso tofu salad is all about the amazing dressing. So much so you can really add the tofu and dressing to whatever veggies you’ve got lying around and it’ll be an absolute winner. Crunchy, full of flavour and oh so easy to prepare!
Recipe: Honey Paprika Spiced Nuts
After taking lots of sweet foods into the office I decided to mix things up and go savoury with these honey paprika spiced nuts. In fact, I could barely stop snacking on them so it was a miracle any made it into my office at all! They were a big hit though, and didn’t last long in the office either!