I offered to whip up a salad for a BBQ recently and decided I wanted something hearty but simple. This sweet potato avocado salad was the answer, and it was delicious! The best part is, you can prep most of it in advance which makes pulling it together when you’re ready to serve a dream.
I’ve always enjoyed chimichurri sauce when I’ve been served it at restaurants, so I thought it was about time I made some for myself. Turns out not only is it bursting with flavour it’s also incredibly easy to make. It’s been on high rotation in my kitchen recently and I can’t see myself stopping making it any time soon!
My love for potatoes is pretty well known, but asparagus is another of my favourite veggies. As a result, this potato asparagus avocado salad was always going to be a winner in my books! Simple, fresh, delicious – seriously, give it a try!
Whilst I do like making my own sushi, it sure is easier to make it in a bowl! This maple soy tofu sushi bowl is perfect for work lunches. You can prep it all in advance then treat yourself to a delicious lunch with all your favourite sushi ingredients!
I’m not usually a huge sandwich fan, but sometimes a cheesy, warming toastie calls my name. That happened recently and the answer was these broccoli kale toasties which definitely hit the spot. I love that they are not only comforting but are packed with greens so are kind of healthy too!