After making biscuits using quinoa flakes a few weeks ago I decided it was time to try a slightly different recipe and use some of the desiccated coconut I had sitting in the cupboard. These turned out really tasty and aren’t overly sweet so make a great morning snack with a cup of tea. I used coconut sugar but if you don’t have any brown sugar (or a liquid like agave syrup) will work as well.
After being away last weekend I found myself with a pile of bananas that had somehow been overlooked so jumped into action and whipped up some banana choc-chip muffins to nibble on. Simple, easy and full of flavour – perfect for a mid-morning snack with a cup of tea!
Woah, what a mouthful of a name for a biscuit! If you like I Spy Plum Pie on facebook (and if you don’t, maybe now is a good time to start?!) you might have seen these biscuits pop up last week, so I thought I should share the recipe! I bought some quinoa flakes for the first time a few weeks back and have been using them to make porridge in the morning as it’s just gotten too cold for my normal smoothies. I decided to try something different with the flakes and I had heard they make a good substitute for flour in biscuits and cakes, so took some inspiration from a bunch of recipes I came across and came up with these! They turned out pretty delicious too!